Shrimp Arrabbiata recipe - ingredients, nutrition and when to eat it
Shrimp arrabbiata is made by tossing pasta with tomato sauce, hot peppers, and shrimp.
Shrimp arrabbiata is made by tossing pasta with tomato sauce, hot peppers, and shrimp. Its lively heat and bright tomato flavor make it a great choice when you want to perk up your lunch or dinner.
Western · 25 minutes to cook
Tips: Shrimp can become tough if overcooked, so finish them briefly in the sauce after they turn pink.
Tips: Briefly frying the red pepper flakes in oil brings out their spicy aroma.
Tips: If the sauce is too thick, add the reserved pasta water one spoonful at a time to adjust the consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 100 g
- Tomato sauce — 150 g
- Onion — 40 g
- Garlic — 10 g
- Olive oil — 1 Tbsp
- Red pepper flakes — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Basil — 5 g
- Parmesan cheese — 1 Tbsp