Shrimp and Sausage Jambalaya recipe - ingredients, nutrition and when to eat it
This jambalaya is made by cooking shrimp, sausage, and rice together with tomatoes and Cajun seasoning.
This jambalaya is made by cooking shrimp, sausage, and rice together with tomatoes and Cajun seasoning. The shrimp’s mild flavor pairs with the sausage’s savory saltiness and a gentle kick of spice. It’s a satisfying choice for lunch or dinner when you want a filling one-bowl meal.
Western · 35 minutes to cook
Tips: Fluff the rice gently with a spoon before adding it so the grains don’t clump together.
Tips: Cajun seasoning and sausages vary in saltiness, so taste at the end and adjust the seasoning.
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Ingredients (1 serving)
- White rice — 210 g
- Shrimp — 80 g
- Vienna sausage — 60 g
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Bell pepper — 0.3 pc
- Celery — 0.3 stalk
- Garlic — 1 clove
- Cajun seasoning — 1 tsp
- Tomato paste — 1 Tbsp
- Chicken broth — 120 ml
- Cooking oil — 1 tsp
- Bay leaf — 1 sheet
- Ground black pepper — 0.2 tsp