Shrimp and Pea Cream Udon recipe - ingredients, nutrition and when to eat it
This creamy noodle dish pairs udon with shrimp and peas tossed in a cream sauce. Savory cream, plump shrimp, and subtly sweet peas make it a lovely spring…
This creamy noodle dish pairs udon with shrimp and peas tossed in a cream sauce. Savory cream, plump shrimp, and subtly sweet peas make it a lovely spring dinner.
Noodles · 20 minutes to cook
Nutrition (per 511.7g serving): 768 kcal · protein 28.5g · carbohydrate 73.8g · fat 39.4g · sodium 594.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, stir in a tablespoon or two of noodle-cooking water or milk to loosen it.
Tips: Shrimp can turn tough if overcooked, so add the cream sauce once they turn opaque.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 80 g
- Peas — 40 g
- Heavy cream — 80 ml
- Milk — 60 ml
- Onion — 35 g
- Garlic — 1 clove
- Butter — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g