Shrimp and Grits recipe - ingredients, nutrition and when to eat it
Shrimp and grits is a Southern American dish of creamy cornmeal porridge topped with shrimp infused with buttery flavor.
Shrimp and grits is a Southern American dish of creamy cornmeal porridge topped with shrimp infused with buttery flavor. The rich, creamy grits pair well with plump shrimp for a satisfying lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 529.5g serving): 458.6 kcal · protein 25.5g · carbohydrate 48.6g · fat 18g · sodium 885.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the grits get too thick, add a little warm water or milk at a time until they reach the right consistency.
Tips: Take the shrimp out of the pan as soon as they’re cooked to keep them plump and tender.
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Ingredients (1 serving)
- Cornmeal — 50 g
- Shrimp — 100 g
- Water — 250 ml
- Milk — 100 ml
- Butter — 10 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 Tbsp