Stir-Fried Pork with Green Chili Peppers recipe - ingredients, nutrition and when to eat it
This Chinese-style dish quickly stir-fries thinly sliced pork and green chili peppers over high heat.
This Chinese-style dish quickly stir-fries thinly sliced pork and green chili peppers over high heat. The crisp peppers and savory sauce pair well with rice, making it a satisfying weekday lunch or dinner.
Chinese · 20 minutes to cook
Tips: Slice the pork against the grain so it stays tender after stir-frying.
Tips: Add the green chili peppers toward the end and stir-fry quickly so they retain their crisp texture.
Tips: Add the ingredients only after the pan is thoroughly heated to reduce moisture from the pork and bring out the stir-fried aroma.
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Ingredients (1 serving)
- Pork loin — 120 g
- Green chili pepper — 4 pc
- Onion — 0.3 pc
- Garlic — 1 Tbsp
- Soy sauce — 0.7 Tbsp
- Oyster sauce — 0.5 Tbsp
- Cheongju rice wine — 1 tsp
- Potato starch — 1 tsp
- Cooking oil — 1.5 Tbsp
- Ground black pepper — 1 pinch
- Water — 2 Tbsp