Shogayaki recipe - ingredients, nutrition and when to eat it
Shogayaki is a Japanese home-style dish of thinly sliced pork stir-fried with ginger and soy sauce.
Shogayaki is a Japanese home-style dish of thinly sliced pork stir-fried with ginger and soy sauce. The gently sweet sauce and fragrant ginger pair beautifully with rice, making it ideal for a weeknight dinner or a satisfying lunch.
Japanese · 20 minutes to cook
Nutrition (per 334g serving): 364.3 kcal · protein 37.5g · carbohydrate 24.8g · fat 12.1g · sodium 1273.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pork can become tough if cooked too long, so turn off the heat when the sauce has reduced.
Tips: Finely grated ginger spreads its flavor more evenly through the pork.
Tips: Serving the cabbage raw instead of stir-frying it makes a nice contrast with the sweet pork.
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Ingredients (1 serving)
- Pork loin — 150 g
- Onion — 0.5 pc
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Cabbage — 60 g