Ginger Pork Omelet Rice recipe - ingredients, nutrition and when to eat it
Ginger-scented pork is served over rice and covered with soft-cooked egg in this Japanese-style omelet rice.
Ginger-scented pork is served over rice and covered with soft-cooked egg in this Japanese-style omelet rice. The sweet and savory pork pairs with fluffy egg for a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 509.3g serving): 764.9 kcal · protein 40.2g · carbohydrate 86.2g · fat 26g · sodium 1731.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn off the heat before the eggs are fully set so they finish cooking gently over the rice.
Tips: Add the sauce after the pork is cooked and simmer it over low heat to keep the ginger flavor bright.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork leg — 100 g
- Egg — 2 pc
- Onion — 0.3 pc
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 2 tsp
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp