Shiso and Pickled Plum Soba recipe - ingredients, nutrition and when to eat it
Shiso and pickled plum soba is a chilled noodle dish served with fragrant shiso and tangy plum. Its light, clean flavor makes it a lovely lunch on a hot day.
Japanese · 15 minutes to cook
Tips: Slice the shiso just before serving to bring out its aroma.
Tips: The sourness and saltiness of plum pulp vary by brand, so stir a little into the sauce at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shiso leaves — 3 sheet
- Ume flesh — 1 Tbsp
- Tsuyu — 2 Tbsp
- Water — 3 Tbsp
- Toasted sesame seeds — 1 tsp