Shiso and Pickled Plum Rice Balls recipe - ingredients, nutrition and when to eat it
These Japanese rice balls are made by mixing tangy pickled plums and fragrant shiso into rice.
These Japanese rice balls are made by mixing tangy pickled plums and fragrant shiso into rice. They’re easy to eat one bite at a time and taste refreshing, making them a nice choice for a simple lunch or dinner on a hot day.
Japanese · 10 minutes to cook
Tips: If the rice is hot, let it cool briefly before shaping so it sticks less to your hands.
Tips: Pickled plums vary in saltiness, so taste the rice before adding salt at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Shiso leaves — 2 pc
- Pickled plums — 1 pc
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp