Shiso and Plum Chicken Rolls recipe - ingredients, nutrition and when to eat it
These Japanese-style rolls are made with chicken wrapped around shiso leaves and plum flesh, then pan-fried until golden.
These Japanese-style rolls are made with chicken wrapped around shiso leaves and plum flesh, then pan-fried until golden. The bright, tangy plum pairs nicely with the mild chicken, making them a lovely addition to a summer dinner.
Japanese · 25 minutes to cook
Tips: Place the chicken tenderloins between sheets of plastic wrap and gently pound them to an even thickness so they’re easier to roll.
Tips: If the plum flesh is salty, you can leave out the salt.
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Ingredients (1 serving)
- Chicken tenderloins — 150 g
- Shiso leaves — 4 sheet
- Plum flesh — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g