Chicken Katsu Stuffed with Shiso and Plum recipe - ingredients, nutrition and when to eat it
This Japanese-style katsu is made with chicken stuffed with fragrant shiso leaves and sweet-tart plum flesh, coated in breadcrumbs, and fried.
This Japanese-style katsu is made with chicken stuffed with fragrant shiso leaves and sweet-tart plum flesh, coated in breadcrumbs, and fried. The crispy crust and juicy center pair nicely with the fresh aroma. It makes a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Tips: If the plum flesh is chunky, mash it finely and spread it in a thin layer so it’s evenly distributed inside.
Tips: If the oil is too cool, the breadcrumbs will absorb too much oil, so drop in a little batter to check the temperature.
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Ingredients (1 serving)
- Chicken Breast — 150 g
- Shiso Leaves — 2 sheet
- Plum Flesh — 1 tsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Panko breadcrumbs — 0.5 cup
- Cooking oil — 400 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp