Shiso Soba recipe - ingredients, nutrition and when to eat it
This Japanese noodle dish pairs cooked soba with fragrant shiso leaves and chilled tsuyu dipping sauce.
This Japanese noodle dish pairs cooked soba with fragrant shiso leaves and chilled tsuyu dipping sauce. The nutty buckwheat noodles go well with the tsuyu’s savory flavor and subtle sweetness, making it a great lunch for a hot day.
Japanese · 15 minutes to cook
Tips: Make the tsuyu ahead and chill it in the refrigerator so it’s cold when served with the noodles.
Tips: Rinse the noodles in cold water, then drain them well so they don’t dilute the tsuyu.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shiso leaves — 5 pc
- Dashi broth — 100 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Wasabi — 2 g
- Toasted sesame seeds — 1 tsp