Shiso and Salmon Roll Sushi recipe - ingredients, nutrition and when to eat it
Shiso and salmon roll sushi is made by wrapping sushi rice with salmon and fragrant shiso leaves.
Shiso and salmon roll sushi is made by wrapping sushi rice with salmon and fragrant shiso leaves. The rich salmon pairs with the fresh aroma and gentle tang, making it a nice choice for lunch or a light dinner.
Japanese · 25 minutes to cook
Tips: If the rice is too hot, the shiso aroma may fade, so let it cool slightly before rolling.
Tips: For neat slices, draw the knife through the salmon in one smooth motion.
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Ingredients (1 serving)
- White rice — 1 bowl
- Salmon — 100 g
- Shiso leaves — 4 sheet
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.3 tsp
- Wasabi — 0.5 tsp