Shiso and Salmon Rice Balls recipe - ingredients, nutrition and when to eat it
These Japanese rice balls are made by mixing salmon and fragrant shiso into rice, then shaping it into bite-sized portions.
These Japanese rice balls are made by mixing salmon and fragrant shiso into rice, then shaping it into bite-sized portions. The rich salmon and fresh, herbal shiso make them a nice choice for a quick lunch or an afternoon snack.
Japanese · 10 minutes to cook
Tips: If the rice is very hot, let some steam escape before mixing in the shiso so its aroma stays bright.
Tips: If the salmon is already seasoned, skip the salt or add just a little.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salmon — 50 g
- Shiso leaves — 2 sheet
- Toasted sesame seeds — 1 tsp
- Salt — 0.5 g