Shiso Pork Rolls recipe - ingredients, nutrition and when to eat it
These Japanese-style side dish rolls are made by wrapping thin slices of pork around fragrant shiso leaves and pan-frying them.
These Japanese-style side dish rolls are made by wrapping thin slices of pork around fragrant shiso leaves and pan-frying them. The savory pork pairs well with shiso’s fresh aroma. They’re great with rice or packed in a lunchbox.
Japanese · 20 minutes to cook
Tips: If the pork is thick, cover it with plastic wrap and gently pound it thinner so it’s easier to roll.
Tips: Add the sauce at the end and simmer briefly so it coats the pork without burning.
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Ingredients (1 serving)
- Pork loin — 120 g
- Shiso leaves — 4 pc
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Cooking oil — 1 tsp