Shiso Chicken Tempura recipe - ingredients, nutrition and when to eat it
Shiso chicken tempura is a Japanese dish of chicken fried until crisp with fragrant shiso leaves.
Shiso chicken tempura is a Japanese dish of chicken fried until crisp with fragrant shiso leaves. The savory batter pairs well with the fresh herbal aroma, making it a tasty side for lunch or dinner.
Japanese · 25 minutes to cook
Tips: The batter can turn tough if you overmix it, so stir just until the ingredients come together.
Tips: Fry the chicken in small batches to keep the oil temperature steady and help it turn out crisp.
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Ingredients (1 serving)
- Boneless chicken thigh — 120 g
- Shiso leaves — 3 pc
- All-purpose flour — 3 Tbsp
- Cornstarch — 1 Tbsp
- Egg — 0.5 pc
- Water — 3 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 500 ml