Chicken Tempura and Shiso Soba recipe - ingredients, nutrition and when to eat it
This Japanese-style soba features buckwheat noodles served with shiso and fried chicken.
This Japanese-style soba features buckwheat noodles served with shiso and fried chicken. The crisp chicken, fragrant shiso, and mild buckwheat noodles go well together. It’s a satisfying choice for lunch or dinner.
Japanese · 30 minutes to cook
Tips: Mix the tempura batter just a few times with chopsticks for a crisp texture.
Tips: Cut the chicken into pieces that aren’t too thick so they cook evenly all the way through.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Boneless chicken thighs — 100 g
- Perilla leaves — 2 pc
- Flour — 2 Tbsp
- Egg — 0.3 pc
- Water — 2 Tbsp
- Cooking oil — 350 ml
- Miso — 1 Tbsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Bonito flakes — 3 g
- Water — 200 ml
- Scallions — 1 Tbsp
- Daikon radish — 20 g