Shiso and Cheese Tonkatsu recipe - ingredients, nutrition and when to eat it
Shiso and Cheese Tonkatsu is Japanese-style breaded pork cutlet stuffed with shiso leaves and cheese, then fried until crisp.
Shiso and Cheese Tonkatsu is Japanese-style breaded pork cutlet stuffed with shiso leaves and cheese, then fried until crisp. The rich cheese, fragrant shiso, and mild pork make it a satisfying meal with rice.
Japanese · 30 minutes to cook
Tips: Press the edges of the pork loin firmly with your fingers to seal in the cheese and keep it from spilling out.
Tips: If the oil is too hot, the outside may brown too quickly. Keep the heat at medium so the inside cooks through.
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Ingredients (1 serving)
- Pork loin — 150 g
- Shiso leaves — 2 pc
- Cheese — 1 sheet
- Salt — 0.2 g
- Ground black pepper — 0.1 tsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 500 ml
- Rice — 1 bowl
- Tonkatsu sauce — 1 Tbsp