Shiso and Cheese Spring Rolls recipe - ingredients, nutrition and when to eat it
These Japanese-style snacks are made by wrapping fragrant shiso leaves and rich, melted cheese in spring roll wrappers and frying them until crisp.
These Japanese-style snacks are made by wrapping fragrant shiso leaves and rich, melted cheese in spring roll wrappers and frying them until crisp. Enjoy them warm, when the crisp wrapper pairs especially well with the soft cheese. They’re great as a simple appetizer or an afternoon snack.
Japanese · 20 minutes to cook
Tips: Roll the wrappers tightly so the cheese doesn’t leak out at the edges.
Tips: If the oil is too hot, the wrappers may brown quickly before the cheese has melted through.
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Ingredients (1 serving)
- Spring roll wrappers — 2 sheet
- Shiso leaves — 2 sheet
- Cheese — 30 g
- Cooking oil — 300 ml
- Flour — 1 tsp