Shiso Cheese Ham Katsu recipe - ingredients, nutrition and when to eat it
This Japanese-style katsu layers ham, cheese, and fragrant shiso leaves, then fries them until crisp.
This Japanese-style katsu layers ham, cheese, and fragrant shiso leaves, then fries them until crisp. The salty ham and rich, melted cheese pair with shiso’s fresh aroma, making it a satisfying lunch or a tasty addition to a packed lunch.
Japanese · 20 minutes to cook
Tips: Overlap the ham generously so the cheese stays tucked inside.
Tips: If the oil is too cool, the breadcrumbs may soak up too much oil.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ham — 2 sheet
- Mozzarella — 30 g
- Shiso leaves — 2 sheet
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Tonkatsu sauce — 1 Tbsp