Shiso and Cheese Chicken Katsu recipe - ingredients, nutrition and when to eat it
This Japanese-style chicken katsu is stuffed with shiso leaves and cheese, then fried until crisp.
This Japanese-style chicken katsu is stuffed with shiso leaves and cheese, then fried until crisp. The rich cheese pairs beautifully with shiso’s fresh aroma, making it a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Tips: Press the edges of the chicken firmly closed so the cheese doesn’t leak out.
Tips: If the chicken is thick, lower the heat and cook it slowly so it cooks through.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Shiso leaves — 2 sheet
- Mozzarella cheese — 30 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Panko breadcrumbs — 0.5 cup
- Cooking oil — 500 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp