Grilled Shishamo recipe - ingredients, nutrition and when to eat it
Grilled shishamo is a Japanese fish dish made by seasoning small, roe-filled shishamo with salt and grilling them whole.
Grilled shishamo is a Japanese fish dish made by seasoning small, roe-filled shishamo with salt and grilling them whole. The outside turns golden, the flesh is mild, and the roe has a pleasant pop. It makes a good side for dinner or a light snack with drinks.
Japanese · 15 minutes to cook
Tips: Pat the fish dry before grilling so the outside browns more evenly.
Tips: Avoid pressing hard with tongs or flipping the fish repeatedly, so the roe stays inside.
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Ingredients (1 serving)
- Shishamo — 5 pc
- Salt — 0.5 tsp
- Lemon — 0.3 pc