Shiratama Zenzai recipe - ingredients, nutrition and when to eat it
Shiratama zenzai is a Japanese dessert of chewy white rice-flour dumplings served with sweet red bean paste.
Shiratama zenzai is a Japanese dessert of chewy white rice-flour dumplings served with sweet red bean paste. Enjoy it warm for a comforting treat, or chill it for a fresher taste; it’s lovely as a snack or after a meal.
Japanese · 20 minutes to cook
Nutrition (per 327.5g serving): 285.4 kcal · protein 10.2g · carbohydrate 59.8g · fat 0.5g · sodium 169.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dumpling dough cracks, add a few drops of water at a time until it’s soft and pliable.
Tips: Mash just some of the red beans to enjoy both a smooth broth and whole-bean texture.
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Ingredients (1 serving)
- Cooked red beans — 100 g
- Sweet rice flour — 35 g
- Sugar — 1 Tbsp
- Salt — 0.5 g
- Water — 180 ml