Whitebait and Pickled Plum Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese-style rice bowl is topped with tiny dried anchovies, tangy pickled plums, and seaweed.
This Japanese-style rice bowl is topped with tiny dried anchovies, tangy pickled plums, and seaweed. The salty anchovies pair well with the bright plum flavor, making it a simple lunch.
Japanese · 5 minutes to cook
Nutrition (per 244g serving): 402.5 kcal · protein 14.6g · carbohydrate 78.5g · fat 2.3g · sodium 387.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The anchovies and pickled plums are already well seasoned, so there’s no need to add soy sauce or salt.
Tips: If the pickled plums are very salty or sour, use a little less and adjust the balance with the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tiny dried anchovies — 2 Tbsp
- Pickled plums — 2 pc
- Seaweed — 1 sheet
- Sesame seeds — 1 tsp