Shirasu Tomato Pasta recipe - ingredients, nutrition and when to eat it
Shirasu Tomato Pasta combines the savory saltiness of tiny dried anchovies with tomato sauce and olive oil.
Shirasu Tomato Pasta combines the savory saltiness of tiny dried anchovies with tomato sauce and olive oil. The light sauce pairs well with tender pasta, making it a nice choice for lunch or a simple dinner.
Japanese · 20 minutes to cook
Tips: Anchovies burn easily, so sauté them briefly with the garlic over low heat.
Tips: Taste the tomato sauce and anchovies first, then add salt as needed.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Dried anchovies — 20 g
- Tomato sauce — 100 g
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Parsley — 1 tsp
- Salt — 1 pinch