Shirasu Toast recipe - ingredients, nutrition and when to eat it
Shirasu toast is a Japanese-style toast topped with tiny whitebait and baked with cheese or mayonnaise.
Shirasu toast is a Japanese-style toast topped with tiny whitebait and baked with cheese or mayonnaise. Its savory, toasty flavor makes it a good choice for a simple breakfast or a quick snack.
Japanese · 8 minutes to cook
Nutrition (per 78g serving): 245.8 kcal · protein 14.1g · carbohydrate 21.2g · fat 11.5g · sodium 479.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the whitebait are large or salty, use a little less.
Tips: Add scallions just before baking for a more pronounced aroma, or afterward for a fresher taste.
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Ingredients (1 serving)
- White bread — 1 sheet
- Dried small anchovies — 2 Tbsp
- Cheese — 1 sheet
- Mayonnaise — 1 tsp
- Scallions — 1 Tbsp