Shirasu Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese-style rice bowl is made by topping warm rice with tiny dried sardines, a raw egg, and soy sauce, then mixing everything together.
This Japanese-style rice bowl is made by topping warm rice with tiny dried sardines, a raw egg, and soy sauce, then mixing everything together. The rich egg and salty fish make it a simple choice for breakfast or lunch.
Japanese · 5 minutes to cook
Nutrition (per 285g serving): 431.4 kcal · protein 20.5g · carbohydrate 68.1g · fat 6.8g · sodium 644.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the soy sauce a little at a time and adjust to taste.
Tips: If you’d rather not use a raw egg, top the rice with a soft-cooked egg instead.
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Ingredients (1 serving)
- White rice — 1 bowl
- Dried anchovies — 2 Tbsp
- Egg — 1 pc
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 1 Tbsp