Shirasu Butter Soy Sauce Rice Bowl recipe - ingredients, nutrition and when to eat it
A simple Japanese rice bowl topped with tiny whitebait and butter soy sauce over warm rice.
A simple Japanese rice bowl topped with tiny whitebait and butter soy sauce over warm rice. The savory soy sauce pairs with the rich aroma of butter for a satisfying one-bowl meal. It’s a good fit for a busy lunch or an easy dinner.
Japanese · 10 minutes to cook
Tips: If the whitebait is on the salty side, start with half a teaspoon of soy sauce and taste before adding more.
Tips: Cook over low heat so the butter doesn’t burn easily.
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Ingredients (1 serving)
- Rice — 1 bowl
- Dried anchovies — 30 g
- Butter — 1 Tbsp
- Soy sauce — 1 tsp
- Crumbled seaweed — 1 Tbsp
- Sesame seeds — 1 tsp