Whitebait Butter Rice recipe - ingredients, nutrition and when to eat it
A simple Japanese rice bowl made by lightly mixing warm rice with tiny dried sardines, butter, and soy sauce.
A simple Japanese rice bowl made by lightly mixing warm rice with tiny dried sardines, butter, and soy sauce. It’s savory and rich, with a deep umami flavor from the fish, making it a good fit for a busy morning or a quick lunch.
Japanese · 5 minutes to cook
Nutrition (per 232g serving): 383 kcal · protein 13.2g · carbohydrate 66.8g · fat 5.4g · sodium 575.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tiny dried sardines are on the salty side, use a little less soy sauce.
Tips: If the rice has cooled, warm it in the microwave for about a minute before mixing so the butter melts easily.
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Ingredients (1 serving)
- White rice — 1 bowl
- Dried anchovies — 2 Tbsp
- Butter — 1 tsp
- Soy sauce — 1 tsp