Salt Yakisoba recipe - ingredients, nutrition and when to eat it
Salt yakisoba is a Japanese stir-fried noodle dish with pork and cabbage, simply seasoned with salt and pepper.
Salt yakisoba is a Japanese stir-fried noodle dish with pork and cabbage, simply seasoned with salt and pepper. It’s a good lunch or dinner for days when soy sauce or a rich sauce feels too heavy.
Japanese · 20 minutes to cook
Tips: After adding the noodles, stir-fry briefly over high heat so they don’t turn mushy and stay nicely dry.
Tips: A squeeze of lemon at the end brightens the salt seasoning.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Pork shoulder — 70 g
- Cabbage — 100 g
- Onion — 30 g
- Cooking oil — 1 tsp
- Salt — 0.8 g
- Ground black pepper — 0.2 g
- Water — 1 Tbsp
- Lemon juice — 1 tsp