Salt Koji Grilled Salmon recipe - ingredients, nutrition and when to eat it
This Japanese-style fish side dish is made by coating salmon with shio koji, letting it marinate briefly, then grilling it until golden.
This Japanese-style fish side dish is made by coating salmon with shio koji, letting it marinate briefly, then grilling it until golden. Its savory saltiness pairs well with tender salmon, making it a good choice for lunch or dinner with rice.
Japanese · 35 minutes to cook
Tips: Shio koji can burn easily in the pan, so gently scrape off any thick patches before cooking.
Tips: Adjust the cooking time to the salmon's thickness; it's done when the flesh turns opaque and flakes easily along its natural lines.
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Ingredients (1 serving)
- Salmon — 150 g
- Salt koji — 1 Tbsp
- Cooking oil — 1 tsp