Salted Salmon Koji Set Meal recipe - ingredients, nutrition and when to eat it
Grilled salmon marinated in shio koji is served with rice and miso soup for a Japanese-style meal.
Grilled salmon marinated in shio koji is served with rice and miso soup for a Japanese-style meal. The salmon is moist and savory, while the rice and soup provide a light balance. It’s a satisfying choice when you’re in the mood for a set meal at lunch or dinner.
Japanese · 30 minutes to cook
Tips: Shio koji can burn easily, so scrape off any thick coating from the salmon before grilling.
Tips: If the salmon is thick, cover it and cook over low heat for another 1–2 minutes.
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Ingredients (1 serving)
- Salmon — 120 g
- Shio koji — 1 Tbsp
- Rice (white rice) — 1 bowl
- Miso — 1 Tbsp
- Water — 180 ml
- Tofu — 30 g
- Wakame — 1 g
- Green onion — 5 g
- Cooking oil — 1 tsp