Salmon Shio Koji Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese-style rice bowl is topped with salmon marinated in shio koji and grilled.
This Japanese-style rice bowl is topped with salmon marinated in shio koji and grilled. The salmon stays moist and savory, and the shio koji’s gentle saltiness pairs beautifully with the rice. It’s great for a quick lunch or a satisfying dinner.
Japanese · 30 minutes to cook
Tips: Shio koji can burn easily in the pan, so gently scrape off the excess marinade before cooking.
Tips: If the salmon is thick, lower the heat and cover the pan so it cooks through.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Salmon — 120 g
- Shio koji — 1 Tbsp
- Cooking oil — 1 tsp
- Scallions — 1 Tbsp
- Sesame seeds — 0.5 tsp