Salted Salmon Lunch Box recipe - ingredients, nutrition and when to eat it
Salmon marinated in shio koji is grilled and served with rice and pickled sides. The salmon is tender and savory, while the pickles add a fresh note.
Salmon marinated in shio koji is grilled and served with rice and pickled sides. The salmon is tender and savory, while the pickles add a fresh note. It makes a satisfying lunch to pack.
Japanese · 35 minutes to cook
Tips: Shio koji can burn easily, so lightly scrape off any excess before grilling and keep the heat at medium-low.
Tips: Before packing the lunch box, let the rice and sides cool completely, and check the salmon for small bones.
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Ingredients (1 serving)
- Salmon — 120 g
- Salt koji — 1 Tbsp
- Rice (white rice) — 1 bowl
- Pickled daikon radish — 3 pc
- Spinach — 0.5 handful
- Toasted sesame seeds — 1 tsp