Salted koji mackerel sandwich recipe - ingredients, nutrition and when to eat it
Mackerel marinated in salted koji is grilled and tucked between bread with cabbage. Savory fish, gentle umami, and crisp cabbage make a lovely combination.
Mackerel marinated in salted koji is grilled and tucked between bread with cabbage. Savory fish, gentle umami, and crisp cabbage make a lovely combination. It’s an easy option for a busy lunch.
Japanese · 25 minutes to cook
Tips: Salted koji can burn easily in the pan, so gently wipe it off the surface before cooking.
Tips: If the mackerel fillets are thick, lower the heat and cook a little longer so they’re done through.
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Ingredients (1 serving)
- Mackerel — 100 g
- Salted koji — 1 Tbsp
- Sandwich bread — 2 sheet
- Cabbage — 40 g
- Mayonnaise — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 g