Shio Koji Pork Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with grilled pork marinated in shio koji and shredded cabbage, tucked between slices of white bread.
This sandwich is filled with grilled pork marinated in shio koji and shredded cabbage, tucked between slices of white bread. The pork stays juicy and savory, while the cabbage adds a crisp bite. It’s a good fit for a simple packed lunch or a quick meal on a busy day.
Japanese · 20 minutes to cook
Tips: Thick slices of meat take longer to cook through. If the pork is thick, score it lightly with a knife before grilling.
Tips: Shio koji can stick to the pan easily, so keep the heat at medium and lower it if the edges start to burn.
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Ingredients (1 serving)
- Pork loin — 120 g
- Salted rice malt — 1 Tbsp
- Sandwich bread — 2 sheet
- Cabbage — 40 g
- Mayonnaise — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g