Salt Koji Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese rice bowl is topped with pork marinated in salt koji and grilled until golden.
This Japanese rice bowl is topped with pork marinated in salt koji and grilled until golden. The pork is savory and full of umami, and served with rice it makes a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Tips: Salt koji can stick to the pan easily, so spread it in a thin layer over the pork rather than letting it clump on the surface.
Tips: Let the pork sit at room temperature for about 10 minutes after taking it out of the fridge so it cooks more evenly in the pan.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork shoulder — 120 g
- Salt koji — 1 Tbsp
- Rice — 1 bowl
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Scallions — 0.5 pc