Grilled Chicken Thigh with Shio Koji Set Meal recipe - ingredients, nutrition and when to eat it
This Japanese-style set meal pairs rice with chicken thighs marinated in shio koji and grilled until golden.
This Japanese-style set meal pairs rice with chicken thighs marinated in shio koji and grilled until golden. The chicken is tender and savory, and with vegetables and soup on the side, it makes a lovely lunch or dinner.
Japanese · 35 minutes to cook
Tips: Shio koji can burn easily, so gently scrape off any excess marinade before grilling.
Tips: The longer you marinate the chicken, the saltier it may become. If you're short on time, 15 minutes is fine.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Shio koji — 1 Tbsp
- Cooking oil — 1 tsp
- White rice — 1 bowl
- Cabbage — 50 g
- Miso — 1 tsp
- Dashi stock — 180 ml
- Scallions — 5 g