Salt Koji Pork and Ginger recipe - ingredients, nutrition and when to eat it
Pork marinated in shio koji is grilled with ginger and served with rice, a Japanese home-style dish. Its savory, salty flavor is brightened by fresh ginger.
Pork marinated in shio koji is grilled with ginger and served with rice, a Japanese home-style dish. Its savory, salty flavor is brightened by fresh ginger. It makes a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 392g serving): 555.4 kcal · protein 30.5g · carbohydrate 70.3g · fat 14.7g · sodium 902.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Saltiness varies by brand of shio koji, so start with a little and adjust to taste.
Tips: Spread the pork out in the pan without overlapping so it browns nicely and releases less moisture.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Ginger — 1 tsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Rice (white rice) — 1 bowl
- Salt — 0.5 tsp