Salted Butter Corn Rice Balls recipe - ingredients, nutrition and when to eat it
Mix rice with corn, butter, and salt, shape into balls, then grill until golden. Sweet, crisp corn goes perfectly with the rich, salty flavor.
Mix rice with corn, butter, and salt, shape into balls, then grill until golden. Sweet, crisp corn goes perfectly with the rich, salty flavor. They make an easy lunch or a filling bite when you’re hungry.
Japanese · 15 minutes to cook
Nutrition (per 270.3g serving): 442.2 kcal · protein 7.7g · carbohydrate 78.3g · fat 9.8g · sodium 168.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the butter while the rice is hot so it melts evenly and mixes well with the corn.
Tips: Shape the rice balls firmly so they hold together when you turn them in the pan.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Corn — 50 g
- Butter — 8 g
- Salt — 0.5 g
- Cooking oil — 2 ml