Salted Pork Yakisoba recipe - ingredients, nutrition and when to eat it
Salted pork yakisoba is a Japanese stir-fried noodle dish made with pork and cabbage, seasoned simply with salt.
Salted pork yakisoba is a Japanese stir-fried noodle dish made with pork and cabbage, seasoned simply with salt. Its savory, light flavor pairs well with the crunch of cabbage, making it an easy choice for lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 439.5g serving): 554.8 kcal · protein 25.6g · carbohydrate 61.4g · fat 21.6g · sodium 1866.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the noodles ahead of time and drain them well so they don’t get soggy in the pan.
Tips: Cook the meat thoroughly first, then add the vegetables and noodles so everything cooks evenly.
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Ingredients (1 serving)
- Boiled milmyeon or somyeon noodles — 200 g
- Pork Shoulder — 80 g
- Cabbage — 80 g
- Onion — 40 g
- Green Onion — 15 g
- Cooking Oil — 1 Tbsp
- Salt — 1 tsp
- Ground Black Pepper — 0.2 tsp
- Garlic — 1 clove