Creamy Oyster Mushroom Udon recipe - ingredients, nutrition and when to eat it
This Japanese-style udon is made by gently stir-frying oyster mushrooms and udon noodles in a creamy milk sauce.
This Japanese-style udon is made by gently stir-frying oyster mushrooms and udon noodles in a creamy milk sauce. The chewy noodles pair with the savory sauce and earthy mushrooms for a comforting dinner.
Japanese · 20 minutes to cook
Nutrition (per 562g serving): 640.1 kcal · protein 16.2g · carbohydrate 75.3g · fat 31.4g · sodium 1161.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once you add the udon noodles, toss briefly over low heat so the sauce doesn’t stick to the pan.
Tips: If the sauce thickens too much, add a tablespoon or two of noodle water or plain water to loosen it.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Oyster mushrooms — 100 g
- Milk — 150 ml
- Heavy cream — 2 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp