Shime-saba pressed sushi recipe - ingredients, nutrition and when to eat it
Shime-saba pressed sushi is a Japanese-style sushi made by pressing vinegar-cured mackerel with sushi rice to shape it.
Shime-saba pressed sushi is a Japanese-style sushi made by pressing vinegar-cured mackerel with sushi rice to shape it. The rich flavor of the mackerel pairs with the tangy rice, making it a lovely choice for lunch or a light dinner.
Japanese · 35 minutes to cook
Tips: Remove the pin bones from the mackerel with tweezers, pulling along the grain to keep the flesh from breaking apart.
Tips: When shaping it under plastic wrap, tidy up both ends first so the rice doesn’t get pushed out to the sides.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Mackerel — 80 g
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Ginger — 5 g