Shiitake Tempura Soba recipe - ingredients, nutrition and when to eat it
This Japanese soba dish features warm buckwheat noodles topped with crisp-fried shiitake mushrooms.
This Japanese soba dish features warm buckwheat noodles topped with crisp-fried shiitake mushrooms. The mild flavor of the noodles pairs with the shiitake aroma and the rich, nutty taste of tempura, making it a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 918g serving): 2931.6 kcal · protein 16.6g · carbohydrate 77.8g · fat 278.3g · sodium 1299.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the tempura batter just until a few streaks of flour remain for a crisp result.
Tips: The oil is at the right temperature when a drop of batter rises to the surface right away.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shiitake mushrooms — 3 pc
- All-purpose flour — 2 Tbsp
- Egg — 0.3 pc
- Water — 2 Tbsp
- Cooking oil — 300 ml
- Water — 300 ml
- Bonito flakes — 4 g
- Kombu — 2 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Scallions — 1 Tbsp