Shepherd’s Pie recipe - ingredients, nutrition and when to eat it
Shepherd’s pie is a comforting baked dish topped with smooth mashed potatoes over minced lamb and vegetables.
Shepherd’s pie is a comforting baked dish topped with smooth mashed potatoes over minced lamb and vegetables. The golden potato topping pairs beautifully with the savory meat sauce, making it ideal for a relaxed lunch or dinner.
Western · 55 minutes to cook
Tips: Mash the potatoes while they are hot so the mash blends smoothly.
Tips: Reduce the meat sauce until little liquid is visible before baking, so the potato layer does not collapse.
Tips: Run a fork over the surface of the mashed potatoes to create ridges that brown nicely in the oven.
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Ingredients (1 serving)
- Lamb (shoulder) — 120 g
- Potato — 180 g
- Carrot — 40 g
- Onion — 50 g
- Green beans — 40 g
- Butter — 10 g
- Milk — 40 ml
- All-purpose flour — 8 g
- Tomato sauce — 30 g
- Water — 60 ml
- Cooking oil — 1 tsp
- Salt — 2 g
- Ground black pepper — 0.5 g