Shaxian Sesame Noodles recipe - ingredients, nutrition and when to eat it
Shaxian Sesame Noodles are Chinese-style noodles tossed with a savory sesame and peanut sauce.
Shaxian Sesame Noodles are Chinese-style noodles tossed with a savory sesame and peanut sauce. The smooth, rich sauce is brightened with vinegar, making this dish perfect for a simple lunch or a comforting dinner.
Chinese · 15 minutes to cook
Tips: Toast the sesame seeds in a dry pan for about 1 minute, then grind them to bring out their nutty aroma.
Tips: Instead of adding all the sauce to the noodles at once, start with half and add more to adjust the seasoning.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Peanut butter — 1 Tbsp
- Sesame seeds — 1 Tbsp
- Soy sauce — 1 Tbsp
- Chinese black vinegar — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Water — 2 Tbsp
- Cucumber — 0.3 pc
- Scallions — 1 Tbsp