Shaxian Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
Shaxian pork rice bowls feature tender pork gently braised in a soy-based sauce and served over rice.
Shaxian pork rice bowls feature tender pork gently braised in a soy-based sauce and served over rice. The savory, subtly sweet pork pairs beautifully with the rice, making it a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 559g serving): 606.9 kcal · protein 34.1g · carbohydrate 76.8g · fat 16.1g · sodium 1267.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the pork into pieces that aren’t too small to help it stay tender and juicy as it braises.
Tips: If the sauce reduces too quickly, add 1–2 tablespoons of water and continue cooking over low heat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork leg — 130 g
- Soy sauce — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Brown sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 120 ml
- Green onion — 0.3 stalk