Shawarma recipe - ingredients, nutrition and when to eat it
Shawarma is a Middle Eastern wrap made with spiced lamb and crisp vegetables tucked into pita bread.
Shawarma is a Middle Eastern wrap made with spiced lamb and crisp vegetables tucked into pita bread. The warm, savory spices pair well with a bright lemon yogurt sauce, making it a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Lamb can become tough if cooked too long, so grill it only until the outside is nicely browned.
Tips: Warm the pita lightly so it is easier to roll without cracking.
Tips: Add the sauce just before eating to keep the bread from becoming soggy.
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Ingredients (1 serving)
- Lamb shoulder — 150 g
- Pita bread — 1 pc
- Lettuce — 3 sheet
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Plain yogurt — 3 Tbsp
- Lemon juice — 1 Tbsp
- Tahini — 1 Tbsp
- Ground cumin — 1 tsp
- Olive oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp