Shawarma Rice recipe - ingredients, nutrition and when to eat it
This Middle Eastern rice bowl combines spiced roasted chicken, rice, and crunchy vegetables with a yogurt sauce.
This Middle Eastern rice bowl combines spiced roasted chicken, rice, and crunchy vegetables with a yogurt sauce. Its savory, nutty, and fresh flavors go well together, making it a satisfying choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Heat the pan thoroughly before adding the chicken so the outside browns nicely.
Tips: If the sauce is too thick, mix in lemon juice or water a teaspoon at a time to adjust the consistency.
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes, then drain it before using.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Chicken thigh — 120 g
- Lettuce — 40 g
- Tomato — 80 g
- Cucumber — 60 g
- Onion — 30 g
- Plain yogurt — 40 g
- Tahini — 10 g
- Lemon — 15 g
- Garlic — 4 g
- Olive oil — 5 g
- Ground cumin — 1 g
- Paprika powder — 1 g
- Ground black pepper — 0.5 g
- Salt — 1.5 g