Shumai recipe - ingredients, nutrition and when to eat it
Shumai are Cantonese dim sum made by steaming pork and shrimp in thin wrappers. Their moist, mild filling and bouncy shrimp texture make them a great choice…
Shumai are Cantonese dim sum made by steaming pork and shrimp in thin wrappers. Their moist, mild filling and bouncy shrimp texture make them a great choice for lunch or a light dinner.
Chinese · 35 minutes to cook
Nutrition (per 211.5g serving): 294.7 kcal · protein 28.7g · carbohydrate 24.7g · fat 8.5g · sodium 1100.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wonton wrappers can be difficult to pleat when they dry out, so cover the unused wrappers with a damp cloth.
Tips: If you add too much filling, the wrappers may split while steaming.
Tips: Leave space between the dumplings in the steamer so the wrappers do not stick together.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ground pork — 70 g
- Shrimp — 5 pc
- Wonton wrappers — 6 sheet
- Chives — 15 g
- Onion — 20 g
- Ginger — 5 g
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Potato starch — 1 tsp
- Salt — 0.1 tsp